Tuesday, 19 April 2016

Taiyakie , SS15

Croissant + Taiyakie? Yes please!!
An extra of Taiyaki photos from Google
For those of you who is unfamiliar, Taiyaki (鯛焼き ) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans, as explained on Wikipedia.

I've always been a crazy fan of dem' buttery & flaky croissant, as well as these cute little fish-shaped Japanese dessert. So when I heard about the opening of Taiyakie, a little stall specializing in Croissant & Taiyaki hybrid in SS15, I knew I had to try it out.
Red Bean Azuki Taiyaki RM5.90
Croissant Taiyaki filled with aromatic Red Bean. Not the most photogenic food dishes around, but oh wow this was really good - the pastry crust was rich with buttery taste and oh-so-crispy!

Ham & Cheese Taiyaki RM6.90
A savoury take on the croissant-taiyaki hybrid. Brace yourself to indulge in the molten cheesy goodness, enclosed in the crispy & flaky croissant crust! I can't choose my favourite! Both are equally as addictive and crispy on the outside.


The little Taiyakie stall, located just right next to Starbucks, occupying a small lot of OSSSS Print Club.
Taiyakie Menu, from their Facebok page
Taiyakie
No 77, Jalan SS15/8A
Subang Jaya

Contact Number: 011-2193 5520
Facebook: https://www.facebook.com/TaiyakieMY

Business Hours:
Monday to Friday: 10am-10pm.
Saturday and Sunday: 2pm-11pm.
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