Wednesday, 20 April 2016

Piggy Tail, Bangsar Telawi (Revisit) [Non-Halal]

A couple of days ago, I received an invitation to drop by Piggy Tail to try out their new menu. The decent food served during my first visit prompted me to say yes! You can read more about my first visit to Piggy Tail here.
The interior of Piggy Tail - nothing much has changed, perhaps just the addition of a few more tables and chairs.
Watermelon Salad with Premium Pork RM32
Grill sliced premium pork shoulder with fresh watermelon and greens, drizzled with their home made sweet salad dressing.
The watermelon salad features a unique sweet and savoury flavour and a medley of textures. The addition of watermelon cubes was refreshing to the taste buds. However, I personally find the dressing a little too sweet to my liking. 
Signature Pork Corn RM17
Best selling crispy and juicy deep fried Sakura Pork Chunks
I've tried these during my first visit and I'm glad that the Pork Corns still tasted as good! These were addictively good, crunchy on the outside, hot & juicy on the inside. Best paired with a mug of cold beer!
Creamy Roasted Pumpkin Soup RM26
Oven-roasted pumpkin, pureed and served with croutons, garlic bread, and a splash of cream. I love how thick and creamy the consistency of the soup is. No sugar added in the preparation of this soup :) 
Seafood Tomato Soup RM25
Tomato-based seafood soup. Again, love the thick consistency. The seafood soup has a spiciness that is just right, just enough to give you a "kick".
Piggy Mega Platter RM268 (5-6pax)
Combination of Piggy Signature Pork Knuckle, BBQ Ribs, PT Pork Burger, Home Made Pork Sausages, Pork Chop, Lamb Chop/Fried Chicken, Coleslaw, Mashed Potatoes and Greens.
Never, ever order this if you're dining with a group of less than five pax. Don't say I didn't warn you! The portion of the Mega Piggy Platter was GINORMOUS. The Mega Piggy Platter is perfect for those who wants to sample most of the piggy dishes in Piggy Tail :) I loved the pork loin which was so juicy and well flavoured.
Korean Fried Chicken RM48 (3-4 pax)
Korean-style fried chicken served with coleslaw and fries.
Korean Cheesy Ribs RM68 (1-2pax)
Korean hot & spicy baby back ribs served with melted cheese. Customers can opt for the dish to be served on a portable stove, to keep the cheese in its molten state. Definitely one of my favourites at Piggy Tail! The sweet & spicy sauce went absolutely well with the molten cheese- I couldn't get enough of it. The best part is the hardened cheese on the bottom of the skillet - crispy and slightly charred, and elastic-y so you can pull the cheese and form a loooooong string of cheese while savouring the flavourful meat and sauce and cheese mmmmhmmm.
Vegetarian Spaghetti RM20
Spaghetti cooked with home made tomato-based sauce cooked with diced egg plant, mushroom, cucumber & tomato

Piggy Tail's new menu has a lot more to offer. If you're looking for a meat-iful dinner/lunch with a crowd, Piggy Tail would definitely be the place to be. Personal recommendation would be the Korean Cheesy Ribs :)

Piggy Tail
No. 39, Jalan Telawi 3,
Bangsar Baru,
59100 Kuala Lumpur, Malaysia

Business Hours:
Monday-Friday 11am-1am
Saturday-Sunday 10am-1am

Facebook: https://www.facebook.com/piggytailkl
Contact Number:03-2202 2166
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